Extended product shelf life due to:-
Ensuring original organoleptic properties of taste, colour, odour and feel are all retained.
Residual moisture and oxygen levels maintained within tolerance
Original product colour retained
Reduces the need for expensive modified atmosphere warehousing
Materials approved to the appropriate food standards.
Ensures cleanliness of container
Avoids odour transfer in and out
Packaging Formats
In liners for outer containers including
Sacks
Pouches and bags
Rolls
Appropriate supporting products